NOW ACCEPTING RESERVATIONS FOR PARTIES OF 6 OR LESS. WALK-INS WELCOME.
WALK-IN PARTIES WILL NOT BE SEATED UNTIL ENTIRE PARTY HAS ARRIVED.
OUR MENU CHANGES DAILY. WHILE WE DO OUR BEST TO KEEP UP, SOME ITEMS MAY BE SUBJECT TO CHANGE.
FOOD
SNACKS
MUSHROOM MOUSSE 17
1000 Stone Farm Mushrooms, Pickled Shallot, Grilled Bread, Green Garlic Spread
SPRING GREENS SALAD 16
Butter Lettuce, Green Dressing, English Peas, Asparagus Tips, Pea Shoots, Chives
CHARRED BROCCOLINI CAESAR 18
26 Month Aged Parmigiano Reggiano, Bread Crumbs, Cured Egg Yolk, Lemon
CHILLED HAWAIIAN PRAWNS 20
Red Pepper Puree, Chorizo + White Bean, Cucumber Tomato Relish, Watercress
DUMPLINGS 23
Deep Sea Red Crab, Sukiyaki Sauce, Chili Crisp, Green Onion
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SHARES
ROMANESCO & JERUSALEM ARTICHOKE 21
Celeriac Glaze, Baby Greens, Herbs + Flowers
SEARED SCALLOPS 29
Citrus + Fennel Salad, Chive Vinaigrette
VERMONT SHORT RIB 32
VT Curry - Fry Bread Topped w/ Coriander Yogurt + Fresh Herbs
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DESSERT
AFFOGATO 10
Abracadabra Coffee Co. Espresso + House Made Vanilla Ice Cream
MEL I “MATO” 17
Cream Cheese Panna Cotta, Wensleydale, Walnut Crumble, Figs, Honey, Flowers
RUM CAKE 15
Caramelized Pineapple, Rum, Toasted Coconut, Pineapple Coconut Sorbet, Cherry Gelée
FERNETIE FLOAT 14
Mexican Coke, House Vanilla Ice Cream, Bada-Bing Cherry, Shot of Fernet
HOUSE-MADE ICE CREAM
Vanilla 6
Chocolate 7
Pineapple Coconut Sorbet 8
DRINK
COCKTAILS
Vodka 16
Pisco, Celery Shrub, Fresh Lime, Fresh Pineapple
Gin 16
Lillet Blanc, Clarified Lime, Orange Blossom Water
Rye 16
Amaretto, Angostura, Pear, Fig, Fresh Lemon, Organic Whole Milk - Removed
Rum 16
House Orgeat, Curacao, Fresh Lime, Dark Rum Float
Tequila 16
Reposado, Cointreau, Demerara, Angostura Bitters, Grapefruit Bitters
Gin & Tonic 11
London Dry, Boylan Tonic, Lime
BY THE GLASS​
Raisins Migrateurs Les Arches 16
Grenache - Domaine de Bellivière - France​​
Pinot Nero 16
Pinot Noir - Monfort - Italy​​
Tour de Pierres 18
Syrah|Grenache|Mourvèdre - Pic Saint Loup - France​
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Amycas 16
PinotBlanc|Muscat|Riesling|Gewurztraminer |Pinot Gris - Brooks - Oregon​
Cotes de Gascogne 15
Colombard|Ugni Blanc|Gros Manseng|Sauv Blanc - Mary Taylor - France​
Sous le Bois 16
Chardonnay - Château de la Greffière - France​
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Queen Of The Sierra 16
Co-Ferment Field Blend: Albarino|Tempranillo|Barbera|Vermentino|Chenin Blanc|Pineau d’Aunis|Trousseau|Chardonnay - Forlorn Hope - California
Malvadiesel 16
100% Malvazija - Rodica - Slovenia
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Love You Bunches 15
Grenache - Stolpman Vineyards - Oregon​​​
CANS 7​
Zero Gravity - Green State
Lager - 4.9%
Burlington Beer Co. - Little Wizard
New England IPA - 6.0%
Frost Beer Works - Lush
Double IPA - 8.0%
14th Star - Maple Breakfast Stout
Breakfast Stout - 6.5%
NO ABV
Athletic Brewing 7
Upside Dawn - Golden Ale
Ghia 10
Lime + Salt
Ghia 10
Sumac + Chili
Leitz 10
Sparkling Rosé or Riesling
Phony Negroni 11
Amaro Falso 11
Lemon Ginger Spritzer 10
Fresh Lemon, House Ginger, Orange Blossom Water, Topped With Soda
Coffee 4
Abracadabra Dark Times
Decaf 4
Abracadabra Sugarcane Decaf
Saratoga Water 5
28oz Still or Sparkling